1 YAM MET MAMUAN Salad with cashew, lime juice, fresh
greenery and vegetables 220 67
2 YAM TALEI Salad with seafood, fresh vegetables
and celery leaves in Yam fish sauce 250 107
3 YAM VUN SEN Dainty combination of vegetables,
seafood and rice noodles in Yam sauce 220 91
4 YAM NUA AI Warm salad with veal and fresh vegetables
in special
sauce 250 94
5 THAI SALAD Traditional Thai salad with vegetables
in piquant
sauce 250 92
6 KUNG YAM Salad of tiger prawns, mint, greenery
and spices with Yam sauce 200 135
7 SALAD FROM
MARINATED SEAWEED
AND OCTOPUS Salad from marinated seaweed “Chuka
Salad” with baby octopus, served on
rice chips with nut sauce 250 135
SOUPS
TOM KHA Soup with coconut milk and Thai spices,
served with rice:
8
- with
vegetables 250/150 69
9
- with
chicken 250/150 75
10
- with seafood
250/150 118
11
- with tiger
prawns 250/150 107
TOM YAM Exotic spicy-and-sour soup
12
- with chicken
250/150 59
13
- with seafood
250/150 95
14
- with tiger
prawns 250/150 95
15 NEM NUOM Ginger-rice soup with minced meat and
aromatic
spices 250 55
16 MISO SIRU Classic Japanese soup with “Tofu”,
seaweed “Vakame” and shiitake mushrooms 250 55
17 EEL AND NOODLES Broth with soya, smoked eel and rice noodles 250 67
18 SNAKE`S EYES Japanese soup with tiger prawns and vegetables 250 55
СURRY
KENG KEUVAN CURRY Traditional green curry with vegetables,
served with rice:
19
- and chicken
250/150 73
20
- and seafood
250/150 109
KENG CURRY Traditional yellow curry with vegetables,
served with rice:
21
- and chicken
250/150 72
22
- and prawns
250/150 95
PANENG CURRY Traditional red curry with vegetables,
served with rice:
23
- and pork
250/150 75
24
- and veal
250/150 91
DISHES FROM FISH AND SEAFOOD
25 KUNG PAD PRIK Thai-styled cooked Greenland prawns
with
aromatic spices 250 64
26 PAM PAD PRIK Thai-styled cooked squid rings in
sweet-and-sour sauce 250 127
27 PRIVAN PLA Thai-styled cooked pikeperch
with vegetable and pineapple sauce 400 155
28 SURASAD PLA Mackerel in coconut milk with Thai
spices
300 128
29 ASPARAGUS KUNG Thai-styled tiger prawns with
asparagus and ouster sauce 250 150
30 KUNG TOD KRATIEM
PRIK THAI Tiger prawns fried with garlic
and Thai
spices 250 180
DISHES FROM CHICKEN
31 YANG KAI Marinated chicken drumsticks in
sweet-and-sour sauce and Thai spices 300/50 63
32 PI KAI TOD Chicken wings roasted with Thai spices 250/50 57
33 KAI TKHOT Chicken fillet, roasted in red curry and
Thai spices, served with rice 200/150 98
34 SATAI KAI Roasted chicken fillet with Thai spices
and “Peanut” sauce 250/50 65
35 SATAI KAI TOT Roasted chicken liver with Thai spices
and “Peanut” sauce 250/50 65
36 SPRING ROLL KAI Traditional Thai snack 150/50 60
37 PAD KRA PAO Roasted chicken fillet with vegetables in
traditional sauce with basil 250 80
DISHES FROM VEAL
38 BAN CHIENG Thai-styled veal liver, roasted with
asparagus beans 250 65
39 PAD PRIVAN NUA Traditional meat dish from veal,
roasted with vegetables in sweet-and-sour
sauce
250 85
40 SIAM STEAK Veal steak with Thai spices 200/50 145
DISHES FROM PORK
41 MAMUAN HIMAPAN
MUU Tender pieces of pork with mushrooms,
vegetables and cashew in oyster sauce 250 77
42 KAO MUU YANG Pork fillet, marinated in cherry liquor with
Thai spices
200/50 93
43 MUU CHANG MAY Pork ribs, marinated in whisky, served with
sauce 250/50 120
DISHES FROM NOODLES
PAD THAI Popular Thai dish, cooked from fried rice
noodles, cashew and soy-bean sprouts
44
- with
vegetables 250 68
45
- with chicken
250 80
46 - with prawns 250 95
KVAI TEU KUA Noodles, fried with vegetables, served
by your choice with:
47
- with chicken
250 72
48
- with pork
250 75
DISHES FROM RICE
KHAU PAD PUN CURRY Fried rice-jasmine with curry, served by
your choice with:
49
- vegetables
250 52
50
- chicken
250 85
51
- pork
250 98
52
- veal
250 109
53 GOHAN Boiled Thai rice-jasmine 150 15
TEMPURA
Deep-dried seafood and vegetables, served with sauce
54 TEMPURA TO EBI tiger prawns 100/50 97
55 YASAI TO TEMPURA vegetables 200/50 45
SUSHI MAKI
Fish,
seafood and vegetables, rolled in seaweed “Nori” and specially cooked
rice: served with traditional soy sauce, marinated ginger and wasabi
56 SHAKE MAKI
salmon
110/40 35
57 YASAI MAKI vegetables 185/40 45
58 UNAGI MAKI eel 110/40 55
59 AVOCADO MAKI avocado 110/40 30
60 TEKA MAKI tuna fish 110/40 39
ORIGINAL ROLLS
61 TOYAMA MAKI Hot roll Buko Cheese, cucumber, avocado, eel, omelet,
Panko crunches 200/40 89
62 BANZAI Hot roll Tomatoes, avocado, Buko Cheese, omelet,
smoked salmon, Panko crunches 200/40 75
63 YELLOW DRAGON Eel, omelet, Buko Cheese,
unagi sauce, sesame 200/40 117
64 GREEN DRAGON Eel, cucumber, avocado,
unagi sauce, sesame 200/40 105
65 BLACK DRAGON Buko Cheese, red caviar
sesame 200/40 75
66 YAKUDZA Smoked salmon, omelet, avocado 200/40 57
67 ROLL EBI TEMPURA Tiger prawn, red caviar, Buko
Cheese, sesame, mayonnaise 180/40 77
68 ALASKA Salmon, avocado, sesame, cucumber 200/40 53
69 CALIFORNIA
WITH SALMON Cucumber, avocado, crab cake, salmon,
tobico
200/40 73
70 CALIFORNIA
WITH TUNA FISH Cucumber, avocado, tuna fish, crab cake,
tobico
200/40 85
71 CALIFORNIA
WITH EEL Cucumber, avocado, eel, crab cake, tobico 200/40 103
72 PHILADELPHIA Smoked salmon, cucumber, avocado, Buko
Cheese
200/40 69
73 BONITO Tuna fish, avocado, cucumber, tuna
fish powder
200/40 65
74 RED DRAGON Avocado, tobico, Buko Cheese, salmon 220/40 75
75 RAINBOW Cucumber, omelet, salmon, tuna fish,
rockfish
250/40 69
76 SAMURAI Avocado, tuna fish, salmon, tiger
prawns
200/40 87
77 HARA-KIRI Buko Cheese, onion, omelet, eel,
spicy sauce
250/40 75
DESSERTS
78 TEMPURA FRUITS Fruit fried in special soft dough 250 47
79 POPPY CAKE Dessert made of nuts, poppy seeds and original cream 150 45
80 TARTA Puff pastry dessert with original cream and ice-cream served with: 150 45
- pear
-apple
- 81 ICE-CREAM “SCHOELLER” In assortment 100 50
