Beet pie with walnuts

Cooking on the remix * mayonnaise salad with beets and walnuts / It can be cooked as a vegetable, and syroedcheskim (ie without manipulation of the oven or steamer). The new arrangement of a musical work

It turns out about 1.5 cups of pastry

2.3 medium-sized beets

3/4 cup walnuts

2 tbsp. l. balsamic vinegar (can substitute apple or lemon juice)

1/2 tbsp. l. honey (optional, depending on sweetness of beets and your taste)

2 cloves of garlic

3 tbsp. l. fresh orange juice, sea salt and pepper to taste and desire

1/2 hours
l. orange zest (I would have taken more)

Postnvy option:

Wash and dry the beets, wrap in foil and bake (about 1 hour) in a preheated 160 C oven until it is punctured with a fork. Or boil in a double boiler. Let cool, then brush.

Grind in blender all ingredients except zest in a blender. Add honey to taste, vinegar, salt and pepper. Transfer to a bowl and garnish with zest.

Syroedchesky option

useful and prepared more quickly:

Grind all ingredients in blender except the peel. Try and season to taste and garnish with zest.

Beets can also chop the other way: to pass through the juicer and use the juice and cakes.